Is anyone out there using Ferm-Cap to get more capacity out of your equipment? How is it used, and where do you use it? Did you notice any changes in hop utilization, foam retention, etc? I am considering using it to try to squeeze more out of our process, but can't find much info on it.
Thanks,
Linus Hall
Yazoo Brewing
Thanks,
Linus Hall
Yazoo Brewing
Comment