I am planning on doing double batch fermentation on my 1bbl brew house over 2 days. I was wondering how much yeast one should add to the first bbl. I have taken a look at a couple of pitch calculators which show that a rate for a 1bbl would work for a 2 bbl fermentation batch (at the recommended rate by Fermentis S-05). My pitch rate is going to be about 12.5mil/mL.
Does anyone have any experience with this? Do you add more yeast for the first batch or any during the seconds way to the fermenter?
Any help would be killer.
Thanks
Does anyone have any experience with this? Do you add more yeast for the first batch or any during the seconds way to the fermenter?
Any help would be killer.
Thanks
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