I'm in the later stages of a startup brewery. I was set on buying a steam fired system but just recently came across a great deal on the same size system but it is direct fired. I know some of the issues would be the possible carmilization due to the direct flame and also that the steam fired would be alot more effecient. Can anyone maybe give me some feedback on this issue??
Anything would be appreciated
Thanks
Anything would be appreciated
Thanks
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