We are in the process of building a new facility and our architect is concerned with the fact that the tile flooring in the brewhouse inevitably will allow moisture to wick into the slab and ultimately collect and damage the slab. He was wondering if he should engineer in a drain in the slab to allow the moisture to drain out of the slab or is there another way to deal with this problem or is it really a problem at all?
thanks in advance for any input
brad farbstein
real ale brewing co
blanco, tx
thanks in advance for any input
brad farbstein
real ale brewing co
blanco, tx
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