I'm looking at purchasing and installing a mill for our 7bbl brewhouse (we've previously been using pre-milled grain from our supplier). My question is, how big a mill do I need?
I was thinking of using a flex auger to transport the malt from the grain room to a grist case, but I'm also wondering if I should
1) leave the grist case on the ground and use another auger to transport the grain up into the mash tun which would give me 2 augers total.
2) Or should I try and suspend the grist case in the air and only have one auger in the system.
Any thoughts on the benefits of one system versus the other? Would I need a grain hydrator for either/both of these setups? Any help would be appreciated...
I was thinking of using a flex auger to transport the malt from the grain room to a grist case, but I'm also wondering if I should
1) leave the grist case on the ground and use another auger to transport the grain up into the mash tun which would give me 2 augers total.
2) Or should I try and suspend the grist case in the air and only have one auger in the system.
Any thoughts on the benefits of one system versus the other? Would I need a grain hydrator for either/both of these setups? Any help would be appreciated...
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