I need to give my wort a bit more oxygen. I have not set up a system for doing so. Several years ago I brewed in a house that used an inline system and I would like to duplicate that. My problem is I don't remember whetther the set-up I worked with utilized a steril filter or used steril air. I would appreciate hearing from anyone who has worked with an in-line sytem whether it be pin point or with a carbonating stone.
Thanks
Thanks
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