I heard about this the other day on a podcast and was wondering if it was possible to measure carbonation in beer with a Carbodoseur as they do with wine, instead of using a more expensive Zahm & Nagel?
Has anyone ever given it a try?
Thanks
Here's a link to one if you haven't heard of it before: http://thevintnervault.com/product/4...rbodoseur.html
Has anyone ever given it a try?
Thanks
Here's a link to one if you haven't heard of it before: http://thevintnervault.com/product/4...rbodoseur.html
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