Im not too worried about the actual collEcting of the yeast, i think they can do that pretty reliably. Cleaning with hot caustic goes along way. Mostly im wondering about the actual timeline of what days to start collecting, and when to stop and dump the high floc stragglers. Especially as we are in a brewpub setting so it could be 2-3 weeks between brews. It might not even be worth it to reuse with that long of a delay, but i did manage to find some 10 gal cornies which isjust enough size to make a starter and wake yeast up again. But it might be more trouble than just pitching new brick for $100.
As for the tank diameter- its wide. I dont have an exact measurement but id say theyre probly 4' wide inside. Pretty wide as opposed to tall and thin.
As for the tank diameter- its wide. I dont have an exact measurement but id say theyre probly 4' wide inside. Pretty wide as opposed to tall and thin.
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