Curious if anyone has done any mash hopping? I was reading that article that Jamie from Dell brewing wrote (http://www.probrewer.com/library/stu...se-operations/) and was wondering what kind of results occured if you have tried it. I'm thinking my next test batch it's gonna happen! How did you go about it? Can you calculate the bitterness? Any thoughts on the process?
Thank you
Orianne
Thank you
Orianne
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