Hi all!
We by mistake underpitched a 20hl batch of 1.047 (11.7P) wort that stalled at 1.026 (11.9P)
(Forced ferment test down to 1.007 (1.8P)), lesson learned, but do you think that it is possible
to harvest the yeast and use in a new batch with good results?
(I have the means to do cell counts and viability).
Cheers!
We by mistake underpitched a 20hl batch of 1.047 (11.7P) wort that stalled at 1.026 (11.9P)
(Forced ferment test down to 1.007 (1.8P)), lesson learned, but do you think that it is possible
to harvest the yeast and use in a new batch with good results?
(I have the means to do cell counts and viability).
Cheers!
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