Hey guys, so I have a couple questions in regards to doing everything through unitanks. I've been brewing for years and have always had brite tanks at the previous breweries I've worked at. This new venture we only have (3) 30 BBL unitanks. So, my process is going to be this: Keep carb stone in fermenter while beer is doing it thing, when it comes time to kegging I'll do the standard crashing and trub dumping to get as much as I can out of the ferm. Keg from the racking arm. The carb stone is roughly at the 12-13 BBL mark of the ferm according to the manufacturer (roughly 6 inches above the beginning of the cone). My main question is this. When carbonating, should I do a recirc, or perhaps blow some CO2 from the bottom port to make sure everything gets evenly carbonated? Or will it just kinda find it's way down towards the beer in the cone?
Also, if there's any other tips/tricks/hacks from any of you wonderful people that ferment/dryhop/carbonate all in one vessel, I'd love to hear some of your findings.
Thanks everyone!
Also, if there's any other tips/tricks/hacks from any of you wonderful people that ferment/dryhop/carbonate all in one vessel, I'd love to hear some of your findings.
Thanks everyone!
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