Hi guys,
Anybody use flaked maize to lighten up the body in a lager ?
I'm assuming you can just chuck it in with the mash or do you have to pre-gelatinise it ?
thanks
Tariq
Anybody use flaked maize to lighten up the body in a lager ?
I'm assuming you can just chuck it in with the mash or do you have to pre-gelatinise it ?
thanks
Tariq
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