Hello all, I am conducting an extensive research study on how much waste water is produced in the production process of beer (for microbreweries perferably). Specifically I wanted to know how much waste water is produced per barrel usually as well as how all this waste effects the firm profitability. From what I've heard waste products is a huge issue in breweries, and they are always trying to think of new ways to minimize this issue. I'm not too knowledgeable myself about the beer brewing industry so any help would be great. If there are any brewers (who own breweries, or have been in the business for some time) i would greatly appreciate your input and if possible an interview would be great to supplement with the study im doing. Thanks again! cheers!
~Jeff
~Jeff
Comment