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So, for years I have used a P&F filter for all my beers (except my pale ale). I would like to clear up my pale ale a bit. I do not have enough tanks to spare for conditioning, so I have been reluctant to use finings. IF I wanted to use finings, how do you recommend I do this? Crash the beer, pour in the finings, bubble CO2 through the bottom (at what pressure and for how long?), apply head pressure, wait? Also, I would like to use some screens in line. I was thinking a 20 mesh at the outlet, and an 80 mesh at the inlet. Any suggestions?