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  • Wheat malt

    at the moment im brewing with a mix of
    60-70 barley malt
    20-30 rice adjuncts
    10 sugar

    i was considering using a 5 - 10 wheat malt mix with my barley

    any views?

    what are the pros and cons of wheat malt

  • #2
    Wheat Malt usage

    Originally posted by krishanu
    at the moment im brewing with a mix of
    60-70 barley malt
    20-30 rice adjuncts
    10 sugar

    i was considering using a 5 - 10 wheat malt mix with my barley

    any views?

    what are the pros and cons of wheat malt

    What type of beer are you brewing?
    Normal, using ~ 5% Wheat Malt in your recipe is OK.
    It will compensate for the lower protein (and resulting amino acids)
    in your formula through the adjuncts.
    Hope this helps.
    Fred

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