Hi. Trying to find out any first-hand sensory characteristics of less popular Brett species (particularly if blended with BSI S-11 or Wyeast 3711):
B. naardenensis
B. trois
Trying to choose the ideal strain to use for a house Saison blend. Dry, aromatic, clean fruity profile is what I'm after. Any information is greatly appreciated.
Thanks.
B. naardenensis
B. trois
Trying to choose the ideal strain to use for a house Saison blend. Dry, aromatic, clean fruity profile is what I'm after. Any information is greatly appreciated.
Thanks.
Comment