Hi guys,
I brew a lot of dry hopped beers and would like to try to capture some natural co2 by spunding. My two concerns are dry hopping and yeast harvesting. Would anyone be willing to share any techniques they have used. I'm assuming add the hops, bung the fermenter just before reaching final gravity. Is there any way to harvest clean yeast? thanks for the input.
I brew a lot of dry hopped beers and would like to try to capture some natural co2 by spunding. My two concerns are dry hopping and yeast harvesting. Would anyone be willing to share any techniques they have used. I'm assuming add the hops, bung the fermenter just before reaching final gravity. Is there any way to harvest clean yeast? thanks for the input.
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