We currently use Biofine is a few recipes two of which are heavily dry hopped IPAs. We use the same amount of Biofine/process in both however one of them clears within a two days and the other doesn't clear at all. The difference is that the one that doesn't clear is just a single malt single hop recipe and the other that does clear has a more complex grain bill. We have tried different dosing levels and the the SMaSH always stays cloudy and doesn't clear and the other always clears perfectly. Looking for any advice on why the SMaSH would not be clearing.
Thanks!
Thanks!
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