Hey, brewery engineers--I'm spec'ing out a new HLT for the brewery, and due to space constraints and some possibly off-the-wall ideas of my own, I'd like it to be 6' X 6', cylindrical, 46 bbl. This is so it will fit in the space I have, and fit through the door, and because I feel this gives us a minimum surface-to-volume, hence better heat retention.
The elements (200 kW) would be 1' off the shallow-coned bottom to allow for sedimentation without too-frequent clean-outs. My question is whether this set-up will heat efficiently, with good circulation, or will it simply stagnate and stratify?
The elements (200 kW) would be 1' off the shallow-coned bottom to allow for sedimentation without too-frequent clean-outs. My question is whether this set-up will heat efficiently, with good circulation, or will it simply stagnate and stratify?
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