Greetings all,
Just wondering what method for computing alcohol content on a finished beer everyone is using. Gravity measurements? Lab Services? Ebulliometer readings? Others?
How accurate is each one and which ones are accepted by the government?
Thanks in advance.
Just wondering what method for computing alcohol content on a finished beer everyone is using. Gravity measurements? Lab Services? Ebulliometer readings? Others?
How accurate is each one and which ones are accepted by the government?
Thanks in advance.
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