Hi all...
I have been using unmalted wheat in my Belgian Wit, but the supplier I was getting it from (not my primary malt supplier) has stopped shipping anything short of a pallet, and Im wondering if anyone has achieved similar results (lightening of color and body) by using torrified wheat in place of raw wheat.
Thanks
Cheers
Pete
I have been using unmalted wheat in my Belgian Wit, but the supplier I was getting it from (not my primary malt supplier) has stopped shipping anything short of a pallet, and Im wondering if anyone has achieved similar results (lightening of color and body) by using torrified wheat in place of raw wheat.
Thanks
Cheers
Pete
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