I have a 1/6 barrel slim with a Berliner made with carrots and ginger. It seems that the flavors stratify, and don't flow out of the keg at the same time - one glass hint of ginger, next glass only carrot (not that extreme, but...).
Any ideas on what I can add to get them to blend better next time?
Any ideas on what I can add to get them to blend better next time?