Hello -
I'm looking to start a 3.5 BBL brewery for (mainly) on-premise consumption. My thoughts are HLT, MT, BK all sized appropriately for 3.5 BBLs. Then, have (2x) 3.5 BBL fermenters, (2x) 7 BBL fermenters along with (2x) 7 BBL brites.
The plan would be to serve the two most popular beers directly from the two brite tanks and keg the rest. I would even be in favor of 1 or 2 more brites, to be honest.
We wjll be brewing (1x) per week to start, moving to (2x) per week as soon as possible.
Most brewdays would be 3.5 BBL with the occasional 7 BBL double brewday for the beers that are served from the brites or those that move the fastest.
As time passes, the first brewery expansion would be to double (or quadruple) the typical batch size to 7 (or 15) BLL. We would already have some 7 BBL equipment in place and would plan to buy additional. We would obviously be purchasing a new brewing system at this time as well and the original 3.5 BLL system would be relegated to a pilot system.
I really like the idea of serving beers directly from the brite tanks as well as the scalability of the system. What are your thoughts on this approach?
Thank you in advance.
I'm looking to start a 3.5 BBL brewery for (mainly) on-premise consumption. My thoughts are HLT, MT, BK all sized appropriately for 3.5 BBLs. Then, have (2x) 3.5 BBL fermenters, (2x) 7 BBL fermenters along with (2x) 7 BBL brites.
The plan would be to serve the two most popular beers directly from the two brite tanks and keg the rest. I would even be in favor of 1 or 2 more brites, to be honest.
We wjll be brewing (1x) per week to start, moving to (2x) per week as soon as possible.
Most brewdays would be 3.5 BBL with the occasional 7 BBL double brewday for the beers that are served from the brites or those that move the fastest.
As time passes, the first brewery expansion would be to double (or quadruple) the typical batch size to 7 (or 15) BLL. We would already have some 7 BBL equipment in place and would plan to buy additional. We would obviously be purchasing a new brewing system at this time as well and the original 3.5 BLL system would be relegated to a pilot system.
I really like the idea of serving beers directly from the brite tanks as well as the scalability of the system. What are your thoughts on this approach?
Thank you in advance.
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