Alright, I'm coming from a homebrewing background and Im thinking about starting a brewery in about 4 years. Ive got a few questions that I think I know the answer to, but am not sure:
Im sure I will come up with some more, but thats all I can think of off the top of my head.
- What type of standards does brewery equipment have to meet, is there a govermental body that inspects breweries?
- All the brewhouses Ive seen have two vessels, a mash tun/kettle and a lauter tun. Does anyone make systems with Mash/lauter tuns and a seperate kettle? That is what I am used to with homebrewing.
- If you have a separate lauter tun do you pump the mash, husks and all into it?
Im sure I will come up with some more, but thats all I can think of off the top of my head.
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