I am a start-up kegging beer for my own brew pub. I do not have capacity for tanks, I am brewing on a 1/2 barrel brew magic. My question is about sixtel sanke kegs vs corny's as far cleaning. How are sanke kegs cleaned, what special equipment is necessary? What else should I consider?
Also I just stumbled upon plastic kegs, has anyone used these, are they a viable alternative? I am a little wary.
thanks
Also I just stumbled upon plastic kegs, has anyone used these, are they a viable alternative? I am a little wary.
thanks
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