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Does anyone have any experience or resources they can direct me to for using a coolship for clean beers? I am in the process of starting a nano brewery in the barn of an old seed company and in my approach to having some farmhouse feel and historic approaches, I have access to milk tank coolship. I realize there is little control over what may be in the air, but my thought is to use the coolship just as a way to cool down the wort and then either pitch a sach yeast in the coolship, or transer to a unitank and then pitch. I don't plan to age these beers so any brett/lacto that gets in will hopefully not have a chance to do it's thing. Any thoughts or help would be appreciated. Thanks!
Jeremy
Jeremy