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  • #16
    I've heard a 50/50 blend of Weyermann's CaraAroma and Weyermann's Abbey gets you both the color and the plummy/raisiny thing. As opposed to just the color. Have a homebrew-size test batch going...so no endorsement of the theory yet.

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    • #17
      Originally posted by uptown brothers
      I've heard a 50/50 blend of Weyermann's CaraAroma and Weyermann's Abbey gets you both the color and the plummy/raisiny thing. As opposed to just the color. Have a homebrew-size test batch going...so no endorsement of the theory yet.
      hmmm... I don't so. Abbey is more toward bisctuity-melanoids, like Aromatic.

      I brew a beer with 30% Abbey, it's a nice malt

      zb

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