Announcement

Collapse
No announcement yet.

Who's chocolate malt do you use?

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Crisp

    Crisp chocolate is great! I used to use Briess, but probably won't go back.

    Comment


    • #17
      Fawcett colored malts all the way. Unbelievable flavors and quality.

      Cheers,
      Geoff
      Geoff DeBisschop
      Evolution Craft Brewing Company
      Delmar, DE

      Comment


      • #18
        William Crisp Pale Chocolate

        I swear by the Crisp Pale Chocolate... Very nice stuff...

        Comment


        • #19
          I am a big fan of the Crisp chocolate. Have used others, but like the finish on this one best.

          Comment


          • #20
            chocolate malt

            Thomas Fawcett malts (especially their caramels and chocolate) are exceptional! intense!

            Comment


            • #21
              Choc malts

              I prefer the flavors of Simpsons although in the past I have used Crisp as well. Rich flavors for your porter.mmmmmm..................

              Comment


              • #22
                Crisp. Wyerman Dehusk carafa is nice to although not as complex, smoother. Depends on what you want.
                Big Willey
                "You are what you is." FZ

                Comment

                Working...
                X