We are opening a brewery later this Fall. It has 75 inside seats (tables and bar), as well as some standing room floating bars. There are also 36 seats available on the front patio.
Our initial offering is 10 beers + 1 seltzer (base seltzer with optional flavorings).
We'd like to offer two flight sizes 5 and 10, but we honestly have no clue what is a reasonable number of each paddle style for this size tap room. What calculations have you all used to determine that? I don't want to have to turn people away if all are in use, however as they are being custom made, I also don't want to end up with twice as many as I'll ever use.
Thanks!
Our initial offering is 10 beers + 1 seltzer (base seltzer with optional flavorings).
We'd like to offer two flight sizes 5 and 10, but we honestly have no clue what is a reasonable number of each paddle style for this size tap room. What calculations have you all used to determine that? I don't want to have to turn people away if all are in use, however as they are being custom made, I also don't want to end up with twice as many as I'll ever use.
Thanks!
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