Hi All,
Recently we have had some issues with the carb levels on some of our beers. My method had been to transfer the brite beer into the BBT (usually at 33-34*) then run my carb stone (near the bottom of the tank but not all the way down) starting at 15PSI an slowly coming up to about 25-30PSI as needed.
I have tested the beer with a zahm an I'm getting a reading of 2.4 but the level does not feel that high when drinking the beer.
Any thoughts on how to get a better carb level on the beer ?
Recently we have had some issues with the carb levels on some of our beers. My method had been to transfer the brite beer into the BBT (usually at 33-34*) then run my carb stone (near the bottom of the tank but not all the way down) starting at 15PSI an slowly coming up to about 25-30PSI as needed.
I have tested the beer with a zahm an I'm getting a reading of 2.4 but the level does not feel that high when drinking the beer.
Any thoughts on how to get a better carb level on the beer ?
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