In an effort to try a different water supply and wanting to remove chloramines, I added the above to the HLT and Mash water. To my surprise the hop bitterness seemed most rounded and altered the flavor of my recipe (Blond) in a very positive way. The HLT developed a white chalky past at the waterline was noted.
Is this process commonly used and with these results?
Is this process commonly used and with these results?
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