Anybody have any experience with it? I'm talking about adding a priming solution and refermenting in a sanke or one way kegs for carbonation. What priming rates do you use (in relation to regular bottle conditioning), how far do you fill them, etc etc.
We are looking into keg conditioning some of our one off beers. We currently have bottle conditioning down pat, but carbonating in the keg is a new territory for us. Any and all insight and experience would be greatly appreciated!
We are looking into keg conditioning some of our one off beers. We currently have bottle conditioning down pat, but carbonating in the keg is a new territory for us. Any and all insight and experience would be greatly appreciated!
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