Hey all,
We have been having some issues with our lauter time, specifically with beers that consist of primarily 2 row from our silos. We typically have faster times with beers that consist of a higher percentage of specialty malt. Which was not necessarily the case in the past. We get our 2 row from Canada Malting.
Is it crazy to think that the winter is having an impact on this? It seems like our times change, depending on whether there is a snowstorm or not. I haven't adjusted our mill settings, but there has been some debate about them with some brewers that worked here in the past vs. ones who have worked here more recently.
Any thoughts or pointers would be much appreciated.
Cheers!
Iain
We have been having some issues with our lauter time, specifically with beers that consist of primarily 2 row from our silos. We typically have faster times with beers that consist of a higher percentage of specialty malt. Which was not necessarily the case in the past. We get our 2 row from Canada Malting.
Is it crazy to think that the winter is having an impact on this? It seems like our times change, depending on whether there is a snowstorm or not. I haven't adjusted our mill settings, but there has been some debate about them with some brewers that worked here in the past vs. ones who have worked here more recently.
Any thoughts or pointers would be much appreciated.
Cheers!
Iain
Comment