Greetings everyone!
I'm operating on a 15bbl 2 vessel Premier direct-fire system and out of nowhere our brews started coming in .5 degree Plato low. (i.e. should be 12 and coming in 11.4).
It's been consistent across the last few batches regardless of style and I cannot figure out why.
I've exhausted the obvious solutions like forgetting a bag of grain or something but any ideas would be helpful!
Perhaps a change in our water or a lot of grain?
Any thoughts are helpful!
Cheers
I'm operating on a 15bbl 2 vessel Premier direct-fire system and out of nowhere our brews started coming in .5 degree Plato low. (i.e. should be 12 and coming in 11.4).
It's been consistent across the last few batches regardless of style and I cannot figure out why.
I've exhausted the obvious solutions like forgetting a bag of grain or something but any ideas would be helpful!
Perhaps a change in our water or a lot of grain?
Any thoughts are helpful!
Cheers
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