Hello,
My brewery is looking to get into canning this fall. I don't have much experience with it myself so any advice would be greatly appreciated.
My biggest fear as I think every brewery's should be when getting into canning is high DO levels. I have seen many good breweries put out sub-par canned products because of this.
Does anyone have any recommendations for brand/system that has the lowest or extremely low DO levels?
We are looking into the 20ish-30ish cans per min. at the moment.
Thanks,
Vic
My brewery is looking to get into canning this fall. I don't have much experience with it myself so any advice would be greatly appreciated.
My biggest fear as I think every brewery's should be when getting into canning is high DO levels. I have seen many good breweries put out sub-par canned products because of this.
Does anyone have any recommendations for brand/system that has the lowest or extremely low DO levels?
We are looking into the 20ish-30ish cans per min. at the moment.
Thanks,
Vic
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