Are traditional mash tuns, mixers and mash kettles all the same ?
Can they all generically be called mash tuns ?
Do typical mash tuns have heating facility to support multi step mashing?
Do typical mash tuns lauter the same way as lauter tuns i.e. mash-up, recirculation, sparging and grain out?
Can they all generically be called mash tuns ?
Do typical mash tuns have heating facility to support multi step mashing?
Do typical mash tuns lauter the same way as lauter tuns i.e. mash-up, recirculation, sparging and grain out?
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