So we are adding 27 lbs (9 cans) of raspberry puree from vinter's harvest (https://www.morebeer.com/products/ra...4aApTwEALw_wcB) for a 1 BBL batch of Raspberry Milkshake IPA and I am trying to figure out the best process for doing so. (This is our first time brewing a fruited milkshake IPA)
The beer is currently sitting in a conical Blichmann fermenter and we are going to be transferring and carbonating in a SS BrewTech 1 BBL brite tank.
The current plan is to (after cold crashing the beer)
1) Strain (or double strain) the puree into the brite tank (to remove particulate matter)
2) Purge the brite tank
3) Transfer the beer into the tank
4) Carbonate and serve
Any thoughts or input on how to best execute this final step?
Thanks!
The beer is currently sitting in a conical Blichmann fermenter and we are going to be transferring and carbonating in a SS BrewTech 1 BBL brite tank.
The current plan is to (after cold crashing the beer)
1) Strain (or double strain) the puree into the brite tank (to remove particulate matter)
2) Purge the brite tank
3) Transfer the beer into the tank
4) Carbonate and serve
Any thoughts or input on how to best execute this final step?
Thanks!
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