I've been reading about how an air compressor with the appropriate filters is a practical and effective way to aerate wort without the risk of over oxygenating. If I were to go this route what size air compressor should I use and what''s the procedure? I would think the volume of wort to be aerated, 3bbls in my case, would determine the size of the compressor . FYI, the only other use for this compressor will be washing kegs.
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