Can anyone advise how the commercial breweries pull a decoction from the mash tun? For example, if you have a 20BBL Mash Tun and you want to pull 1/3, how do they:
1. get it out of the mash tun?
2. know when they have 1/3 of it out?
I have seen some used breweries for sale that say the can pull a decoction but I can't figure out how from the descriptions of the equipment.
Thanks much.
1. get it out of the mash tun?
2. know when they have 1/3 of it out?
I have seen some used breweries for sale that say the can pull a decoction but I can't figure out how from the descriptions of the equipment.
Thanks much.
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