A question: is it possible to perform a partial volume brew on commercial craft brewing equipment. For example, if I buy a complete brewery sized around a 10bbl brewkettle, can I sucessfully/practically make a 5 or 7 bbl batch on this? I'm thinking about 'turndown' during initial startup and early operation, and/or quiet periods (I live in a seasonal tourist area).
Any advice - or indeed actual experience (has anyone given it a go?) - would be appreciated.
Thanks.
Any advice - or indeed actual experience (has anyone given it a go?) - would be appreciated.
Thanks.
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