Alright all you ProBrewer.com'ers. What chemicals/procedures are you using to ensure your Sanke, straight-sided kegs are sanitized? Please be as specific as possible.
Thanks for your input and if you're in Polson, Montana, come by the brewery and I'll buy you a beer!
Thanks for your input and if you're in Polson, Montana, come by the brewery and I'll buy you a beer!
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