O.K. We all know that decoction mash scheduals were derived due to poorly modified malts used hundreds of years ago. So with today's technology and highly modified malts, could you achieve similar effects of the old style by simply boiling the entire mash after conversion takes place? All this of course keeping assuming you could boil the mash without scorching the tun (ie with a steam jacket or recirculating wort while firing the tun)
Have fun with this one!
Have fun with this one!
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