Hello!
Have anyone ever tried sulfur dioxide endogenous ´controlled´ production in beer? Does anyone have info about it (to induce it)? (the idea is to protect beer against oxidation as in wine, but with endogenous SO2)
Thanks!
Have anyone ever tried sulfur dioxide endogenous ´controlled´ production in beer? Does anyone have info about it (to induce it)? (the idea is to protect beer against oxidation as in wine, but with endogenous SO2)
Thanks!
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