I recently brewed a lager using Wyeast 2124 Bohemian. I am fermenting at 50 degrees. According to Wyeast, this strain benefits from a diacetyl rest at 58 degrees for 24 hours.
What is the best way to raise the temperature of a 14bbl jacketed fermenter?
What is the best way to raise the temperature of a 14bbl jacketed fermenter?
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