I have posted a few questions earlier and got most valuable answers. thank You All.
My question of today is: I have a fermenting room with limited space. I have good ventilation with a over pressure. I also have a co2-guard which contols the ventilation (1%) system and an alarm (2%). The ventilation inlet blows just under the ceiling to avoid condensation dripping down in the open fermenters. Where (high or low) should I place the ventilation outlet due to minimize co2 level in the fermentation room. Theoretical it ought to be down at the floor but how dows it work in practice if the ventilation is good?
My question of today is: I have a fermenting room with limited space. I have good ventilation with a over pressure. I also have a co2-guard which contols the ventilation (1%) system and an alarm (2%). The ventilation inlet blows just under the ceiling to avoid condensation dripping down in the open fermenters. Where (high or low) should I place the ventilation outlet due to minimize co2 level in the fermentation room. Theoretical it ought to be down at the floor but how dows it work in practice if the ventilation is good?
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