Hello everyone,
When using open fermenters for beer that will be packaged for distribution, what are some techniques used to help keep the beer from taking on oxygen during transfer from the open fermenter to the brite tank?
Thanks!
When using open fermenters for beer that will be packaged for distribution, what are some techniques used to help keep the beer from taking on oxygen during transfer from the open fermenter to the brite tank?
Thanks!
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