Once I get to generation 4-5x, the high krausen seems to be quite less than the original pitches. Any reason this may be?
The yeast strains I use with normally big krausen are wy3944 and wy1318(first few generations also take a while to drop with 1318).
I use 3711 but the krausen is never large. but the 3711 post generation 3-4 is almost non-existent.
I am not really complaining as the profile doesn't seem to change but I am curious what the reason may be.
Thanks
The yeast strains I use with normally big krausen are wy3944 and wy1318(first few generations also take a while to drop with 1318).
I use 3711 but the krausen is never large. but the 3711 post generation 3-4 is almost non-existent.
I am not really complaining as the profile doesn't seem to change but I am curious what the reason may be.
Thanks
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