I've seen these on the GWKENT site and have been curious about them.
It would seem the two most logical areas to use them might be transferring wort from kettle/heat exchanger to the fermenter and post fermentation from fermenter to brite/serving tank.
I'm a pub brewer, curious if there are any brewers out there who use them and their results. I feel you might be able to help cut down on additional trub going into your fermenter. On the cold side, I'm trying to do mostly unfiltered finished product, I thought this might help reduce the chances of small particles of cold break ending up in my server.
Any thoughts?
It would seem the two most logical areas to use them might be transferring wort from kettle/heat exchanger to the fermenter and post fermentation from fermenter to brite/serving tank.
I'm a pub brewer, curious if there are any brewers out there who use them and their results. I feel you might be able to help cut down on additional trub going into your fermenter. On the cold side, I'm trying to do mostly unfiltered finished product, I thought this might help reduce the chances of small particles of cold break ending up in my server.
Any thoughts?
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