Hello everyone,
I have searched and couldn't find an answer. This may be a dumb question, but it's one I need to ask.
Long story short, we were within a month of opening before the current virus situation happened. The local government has had us shut down for around a month now and we are not sure on how much longer we will be forced to do so. We have/had money set aside to pay for glycol installation, but decided to wait until we could see how the virus situation panned out. Since we did not have employees on January 1st, we will not get any stimulus money to help with anything. We obviously still have rent and other bills to pay. So our question is this, is the glycol an absolutely must have before we open? I know we run the risk of it fermenting too hot and getting off flavors, but is there anything we aren't aware of that makes a glycol a must install at this time?
Thanks everyone!
I have searched and couldn't find an answer. This may be a dumb question, but it's one I need to ask.
Long story short, we were within a month of opening before the current virus situation happened. The local government has had us shut down for around a month now and we are not sure on how much longer we will be forced to do so. We have/had money set aside to pay for glycol installation, but decided to wait until we could see how the virus situation panned out. Since we did not have employees on January 1st, we will not get any stimulus money to help with anything. We obviously still have rent and other bills to pay. So our question is this, is the glycol an absolutely must have before we open? I know we run the risk of it fermenting too hot and getting off flavors, but is there anything we aren't aware of that makes a glycol a must install at this time?
Thanks everyone!
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