Hey Forumites,
So we had some rolling blackouts for a solid week and not sure if that caused my stuck fermentation or not. Regardless, I have a stuck fermentation. I went ahead and pitched in more freshly harvested yeast once I noticed fermentation was stuck and nothing happened. So thoughts on how to get it to finish out? SG was 25P, current gravity is 10P. I need it to go to 4-5P.
Thoughts?
Thanks
J
So we had some rolling blackouts for a solid week and not sure if that caused my stuck fermentation or not. Regardless, I have a stuck fermentation. I went ahead and pitched in more freshly harvested yeast once I noticed fermentation was stuck and nothing happened. So thoughts on how to get it to finish out? SG was 25P, current gravity is 10P. I need it to go to 4-5P.
Thoughts?
Thanks
J
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